Shinsen

malaysia

Shinsen is a newly opened Japanese Restaurant in Malaysia. The chef/owner went to a top culinary art school in Tokyo and has recently moved to Malaysia in order to be with his lover.  Together, they started this business to show their love for Japanese food. The business name "Shinsen" means fresh in Japanese as they serve freshly made sushis and ramens. Their mission is to serve delicious and fresh japanese food to all customers while their vision is to become the #1 Japanese restaurant in Malaysia.

Drinks

Ramen

Sushi

Main Location

Complex flavor profile with mellow vegetal grassy notes, natural sweet nuttiness, a touch of bitterness with a pleasant savory ending.

Blended Green Tea

Size

Small

Large

Medium

Ebi, Kani, Cream Cheese, Aligue Mayo, Tanoki, Ginger, House Tare

Ebi and Kani Aburi Maki

# of Pcs

6pcs

10pcs

Crispy Prawn Tempura, Ebiko, Aligue Mayo


Ebi Tempura Maki

6 pcs

10 pcs

Japanese Strawberry Shake

Torched Salmon, Crispy Salmon Skin, Asparagus, Cream Cheese, Wasabi Aioli, Teriyaki Sauce

Salmon Skin Aburi Maki

Flavorful and brimming with umami, yet light on the palate. Shoyu is soy-sauced based and has a bolder flavor than Shio. Our most popular dish!

Shoyu Ramen

Fresh Cut Tuna, Ebiko, Tanoki, Gochujang Mayo


Spicy Tuna Maki

150 grams of double marinated and slow cooked chase for an even smokier version of our Shoyu with chopped chillies on the side.

Super Chasu Ramen

Soft Shell Crab Tempura, Pickled Radish, Cucumber, Basil, Cherry Tomatoes, Teriyaki Sauce


Tempura Soft Shell Crab Maki

Torched steak, Truffle Oil, Grilled and Marinated Leeks, Yakiniku Sauce

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